Williams Sonoma Goldtouch® Pro Non-Stick Loaf Pan
Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminised steel with a wire-reinforced rim for exceptional durability. It features Goldtouch Pro® nonstick coating–our most advanced nonstick finish–for easy release and fast clean-up.
- Commercial-grade aluminised steel distributes heat quickly and evenly for consistent results.
- Goldtouch Pro ceramic nonstick coating releases food with ease, enables quick clean-up and provides more abrasion-resistance than standard nonstick surfaces.
- Coated wire reinforcement along rim maximises durability and resistance to rust and warping.
- Folded construction enhances strength.
- Dishwasher safe.
- 453 g Loaf Pan: 22 cm x 11 cm x 7 cm high
- 680 g Loaf Pan: 23 cm x 13 cm x 7 cm high
- Made in USA with American and imported materials.
DELIVERY TYPES
We offer three types of delivery (Standard, Home Delivery, Home Delivery & Assembly) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple–product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order.
For pricing and further details, visit our Shipping Information Page.
RETURNS
We take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priorities and we hope that you are happy with your purchases. However, if you have any problems with a purchase, please visit our Returns Policy Page for detailed information on how to initiate a return, applicable timelines, and eligibility requirements.
Use
- Oven safe to 232°C.
- Before first use, handwash bakeware in warm water with mild dishwashing soap.
- Due to bakeware's heat efficiency, we suggest monitoring oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching surface.
- Do not cut baked goods while they are in pan.
Care
- Dishwasher safe; however, we recommend handwashing bakeware to maintain longevity over time.
- Clean with hot water, soap and soft sponge.
- Avoid using abrasive cleaning products and scouring pads.
